Dr Magdalena Laskowska

Position: 
Assistant Professor
Phone number: 
+48 61 848 7827
e-mail: 
ramag@up.poznan.pl

Publications

  1. L. Sibanda, S. de Seager, C. Van Peteghem, J. Grabarkiewicz - Szczęsna, M. Tomczak: "Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal reference". Journal of Agricultural and Food Chemistry 2000, 48, 5864-5867
  2. M. Tomczak, H. Wiśniewska, Ł. Stępień, M. Kostecki, J. Chełkowski, P. Goliński:   "Deoxynivalenol, nivalenol and moniliformin occurrence in wheat samples with scab symptoms in Poland (1998 - 2000)". European Journal of Plant Pathology, 108 (7); 625 - 630, 2002
  3. J. Perkowski, M. Wiwart, M. Buśko, M. Laskowska, F. Berthiller, W. Kandler, R. Krska: "Fusariumtoxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003". Food Additives and Contaminants, November 2007; 24 (11): 1292-1298
  4. Popiel D, Kwaśna H, Chełkowski J, Stępień Ł, Laskowska M:Impact of selected antagonistic fungi on Fusarium species - toxigenic cereal pathogens. ActaMycol 43(1): 29-40,2008
  5. M. Wiwart, W. Kandler, J. Perkowski, F. Berthiller, B. Preinerstorfer, E. Suchowilska,  M. Buśko, M. Laskowska, R. Krska. Concentration of Some Metabolites Produced by Fungi of the Genus Fusarium and Selected Elements in Spring Spelt Grain. Cereal Chemistry, 86/1, 52-60, 2009